Useful Tips

Piglets in a blanket

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grated cheddar cheese - 1 tsp.
cocktail sausages - 24 pcs.
pancake flour - 1 cup
salt
egg - 1 pc
vegetable oil - 1 tbsp. l
milk - 100 ml + 1 tbsp. l
yolk - 1 pc.

Sift flour and salt into a bowl. Beat 100 ml of milk with an egg and vegetable oil, add to the flour along with grated cheese. Knead the dough.

On a powdery surface, roll out the dough into a thin layer. Cut it into rectangles about 4 x 5 cm in size. Wrap the sausages in the dough and pinch the edges, wetting them with water.

Preheat the oven to 180 ° C. Grease a baking sheet with oil and cover with baking paper. Beat the yolk with the remaining milk. Put sausages on a baking sheet, grease with yolk. Bake 12-15 minutes., Until golden brown.

Piglets in a blanket

The sausage in the dough is not just fast food, but a pastry with a story, and it’s quite respectable. Sausages in the test under different names are known to Germans, and British, and Americans.

  • grated cheddar cheese - 1 tsp.
  • cocktail sausages - 24 pcs.
  • pancake flour - 1 cup
  • salt
  • egg - 1 pc
  • vegetable oil - 1 tbsp. l
  • milk - 100 ml + 1 tbsp. l
  • yolk - 1 pc.

STEP-BY-STEP COOKING RECIPE

The history of sausages in the test began in Germany. Smoked sausages in flour cover there are called Würstchen im Schlafrock ("sausage in a bathrobe"), Würstchen im Teigmantel ("sausage in a coat"), Less often - Wursthuller, Wurstwecken. They are made in both regular and puff pastry.

The Germans borrowed this idea from the Germans. In the UK, the recipe was a bit complicated. Typically, the British use French-Italian pork sausages "chipolata", which are wrapped first in bacon - and only then in pastry. The British call the wonderful sausage in bacon and pastry Pigs in a blanketpiglet in a blanket») And love to serve for Christmas. Incidentally, this tradition, which dates back to the Victorian era, has a symbolic explanation: supposedly the sausage “in the blanket” symbolizes little Jesus.

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